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Sambar Powder

Sambar Powder

Product Details:


Product Description

The ingredients are used to manufacture Sambar frying spices such as byadgi chillies (a mild variety of dried red chilies found in Karnataka known for its color), methi (fenugreek seeds), channa dal (split yellow chickpea lentils), urad dal (skinned and split black lentils), dhania (coriander seeds), rai (mustard seeds), jeera (cumin seeds). We generally get it fried and ground it carefully in order to make a smooth powder. Although our process is traditional and long but its quality is awesome.


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